French Press is directly translated into French or French language, and some people call it a French translation. It is an easy, skillful and convenient cooking equipment. As long as the coffee beans are fresh, France can also make a mellow cup of coffee. French equipment: glass cup: a place where coffee powder is mixed with cold water. Filter: there is a golden filter, and there are others for you.
2014-09-09 Coffee knowledge coffee making French presser operation procedurePreviously, we only know that the channel effect often encountered in espresso extraction is that in the process of extraction, the flow caused by the uneven degree of grinding, powder distribution, packing and the outlet of the machine head water distribution network passes through the weakest part of the coffee pressed powder, resulting in uneven espresso extraction, excessive extraction of the part passed by the water flow, insufficient extraction of the rest, and often get a strong cup in the end.
2015-12-17 Coffee brewing way hand brewing channel effect analysis processing before TaoFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2016-01-05 Rainbow pot style brew coffee soon down reason what method come out first of allKung Fu Coffee is also (or rather, Kung Fu liquid) refers to the thick and flavored essence of coffee made from coffee beans. To make a cup of drip coffee, it takes 2 ml 3, but uses much less water (only 5 milliliters or 1.5 ounces of water, while a cup of drip coffee uses 180 milliliters or 6 ounces). Ready-to-drink kung fu coffee tastes fresh and pure, and those prepared in other ways
2014-08-20 Coffee knowledge making coffee kung fu coffeeIt grows in the southern Ethiopian plateau at an altitude of 5700-7800 feet above sea level, located in the northwest of Sidamo province, around Lake Abaya, usually with obvious sweetness, but also loved by most people, with an annual output of about 225000bags/60kg, smaller than Longberry, greenish in color, mostly washed; in the washing plant, the coffee fruit is fermented in a storage tank filled with water after harvest, and workers
2016-07-02 Suitable for flow medium Baking Ethiopia Dharma Lion King Coffee introductionFeatures: 1: gas heating, induction cooker heating. 2: handle solid wood design, anti-skid and anti-hot, comfortable grip. 3: the largest feature of the crane mouth spout design, easy to control the flow of water, the novice can also stabilize the flow speed and ensure a stable brewing ratio. 4: the lid of the kettle is flared. Even if the water in the kettle is almost empty, the lid will not come off. Brand: KALITA
2016-01-18 Japan KALITA Kalita Coffee Brand Fine Kettle hand Pot wooden handle KettleIn the case of V60 increasingly unifying the global hand coffee industry, kalita still continues to produce three-hole filter cups. Indeed, the three-hole cup can be said to be the classic place of kalita, the flow rate of the three-hole cup is slow, combined with the slow injection of fine water, it can create a mellow and fragrant standard Japanese style. The difference between tapered filter cup and trapezoidal filter cup there are two kinds of mainstream filter cups on the market.
2016-01-19 Kalita ceramic trapezoid three holes hand punch coffee filter what do you mean?Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,
2014-09-11 Coffee knowledge Hand brewed coffee Coffee making Coffee basicsPanama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. High coffee prices in Panama
2023-03-02 Panama coffee characteristics introduction flavor taste boutique geography excellentThe filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The flow rate and method of water injection can be adjusted, and it is very convenient for one person to brew. The flow rate and method of water injection can be adjusted, and it is very convenient for one person to brew. The filter paper should be used with the filter cup, which is usually made of resin or pottery, but to maintain the steaming temperature, choose a tree.
2014-10-24 Coffee knowledge hand-made coffee hand-dripped coffeeThe basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.
2016-06-23 Coffee machine how to milk bubble mill bean machine operation process milk foam pull flower coffee1. According to the number of users, pour an appropriate amount of drinking cold water into the water bottle and put it back on the top cover. * the standard amount of water per person is about 120cc (if ice is added, the same amount of water should be deducted to avoid excessive amount of water and over-extraction). * due to the long dripping time, it is recommended to open it when adding an appropriate amount of ice, and it is better to keep the low temperature extraction flavor. Usage of ice drop coffee II. Close it first.
2016-06-04 Ice drops coffee making processThe source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right. In fact, there are two broader issues involved. How to control the flow rate on different machines 2. How
2014-10-14 Coffee knowledge coffee machine knowledge coffee influenceBrand: Kalita [Brand]: Kalita [Origin]: Japan [Model]: 185Cake Cup filter Paper (50 pieces) (2mm 4 people) kalita colorful waves cake cup with waves filter paper is a very characteristic brewing system, because the powder distribution is different from the conical HARIO V60, the wavy pattern allows the water flow not to extend the cup wall directly, and the flat bottom buffer allows the same brewing technique.
2015-12-28 Coffee brewing filter paper Japan Kalita WaveSerManning Coffee drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicular type
2016-05-09 Different Cooking Coffee extraction Indonesia Coffee beans example Mante drip FiltrationBlack coffee (cafe noir) black coffee is unmodified coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. However, we always know too little about black coffee, and the distance makes it even more mysterious. Actually, the black coffee is there.
2014-05-28 Coffee knowledge black coffee weight lossHave you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
2014-09-30 Manual brewing coffee caffeine thicknessChen Lei shared with friends the introduction of hand-brewed coffee utensils. In this article, Chen Lei will share with friends how to make handmade coffee and points for attention.
2014-06-20 Coffee knowledge1 grind the powder, the powder is not too fine, it is about the same thickness as sugar, if it is too fine, the water is not easy to flow down. 2 fold the edges of the filter paper from both sides and put them into the smart cup, and inject a small amount of hot water to help remove the smell of the filter paper and preheat the filter cup. And then pour out the water. No. (3) add the right amount of coffee powder. A small filter cup is used here, and 14 grams of coffee powder are measured.
2016-09-03 Why smart cup one cup fresh coffee grinding no too fine sugarThere are eight main factors affecting coffee: 1, grinding degree, 2, powder pressing strength, 3, extraction pressure, 4, powder quantity, 5, temperature, 6, water quality, 7, human, 8, machinery and equipment.
2014-06-23 Coffee knowledge coffee training coffee encyclopedia